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Cuisine & Fine Wine | Chalet Amaryllis

 

Breakfast

Buffet including a selection of breads, croissants, jams, fruit, cereals, yoghurts
*
Variety of cooked choices including eggs, bacon, porridge
*
Fruit juices, teas and coffees

 

Evening meals

1.
Caramelised red onion and roquefort tartlet
*
Lamb cutlets with spiced bean cassoulet
*
Tarte au Chocolate with oranges

2.
Roasted pumpkin soup
*
Salmon fillet en croute served with pepper relish, new potatoes and seasonal vegetables
*
Raspberry Clafoutis

3.
Asparagus spears baked in parma ham with a sticky balsamic glaze
*
Beef bourguignon served with braised red cabbage, gratin dauphinoise and season vegetables
*
Plum and almond tarte tatin with ice cream


Vegetarian main courses

Aubergine, lentil and spinach moussaka
*
Wild mushroom risotto with cherry tomato and pine nut salad
*
Roasted vegetable and ricotta cheese en croute

Vegetarian and special dietary requirements are catered for.  Early children's tea can be provided on request.

Free Flowing Wine | Rhone Region

Free flowing, quality bottled red and white house wine are included throughout the meal.  Soft drinks can also be provided. We also have a vast wine collection avalable for the Wine Connoisseur amongst us.

This area of the Rhône alps produces less wine than the south, but they are just as good. The most popular northern Rhône wines are listed below:

  • Rhône Côte Rotie wine: produces a fantastic fine wine from the Syrah grape. Probably producing the finest wine in the Rhone Valley. The best time to drink such a French wine is between 15 or 20 years after bottling.
  • The best Cote rotie wines are definitely the La Landonne, La Mouline and La Turque wines, as well as the less prohibitive Ogier, Burgaud, Barge and Jasmin wines. Surprinsigly, they are not very renowned in France.
  • Condrieu is doubtlessly the Rhone's finest white wine. This is a robust and intense French wine that manages to deliver a subtle balance.
  • Hermitage is another exceptional red wine in northern Rhône. It can produce red or white wine cuvées, most of them being fantastic French wines.